Merlot-Cabernet Sauvignon blend – Sonoma Valley
Spring arrived late and wet in 2023, but the remainder of the growing season was steady and mild, with no heat spikes. As a result, the Merlot and Cabernet Sauvignon that comprise this blend were harvested three weeks later than normal, and the extra hang time led to great complexity and flavors. On the nose, this wine exhibits plums, blackberries and black cherries with an overlay of the easily identifiable Merlot herbaceous notes. On the palate, the wine begins as a Merlot and finishes as a Cabernet Sauvignon. There is a nice middle consisting of black cherry fortified by fine-grained tannins and quenching acidity. Pairs perfectly with tomato-based Italian dishes, mushroom risotto, grilled chicken, wild boar ragout, and many other dishes.
Clonal Selection: 20% Cabernet Sauvignon – Clone 6, 80% Merlot – Clone 3
Date harvested: October 10, 2023
Brix: 23.7 for Merlot, 24.6 for Cabernet Sauvignon
ph: 3.48
Bottled: April 2025
Alc: 14.1%